Orange Brunch Cake Recipe

Name: Orange Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar; 2 egg yolks; 1 teaspoon vanilla extract; 1 ½ tablespoons orange zest; 2 ½ cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup buttermilk; 1 cup walnuts, chopped; 1 cup dates, chopped; 2 egg whites; 6 tablespoons orange juice; ½ cup sugar

Servings: persons

1 cup butter
1 cup sugar
2 egg yolks
1 teaspoon vanilla extract
1 ½ tablespoons orange zest
2 ½ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 cup walnuts, chopped
1 cup dates, chopped
2 egg whites
6 tablespoons orange juice
½ cup sugar

1
Beat egg whites till stiff.
2
Cream 1 cup butter with 1 cup sugar till creamy.
3
Add egg yolks; beat.
4
Add salt, peel, vanilla; beat.
5
Sift flour, baking powder and baking soda together.
6
take a little out to flour dates and nut,or they will sink to bottom
7
Add alternately flour and buttermilk, ending with dry ingredients.
8
Fold in dates and nuts.
9
Fold in egg whites.
10
Turn into bottom greased only 13x9x2 inch pan.
11
(i used springform pan ).
12
Bake at 350 for 40 minutes or until cake tests done.
13
Pour sauce over cake while still warm.
14
Heat to boiling 1/2 cup sugar and orange juice together and pour over cake.
15
(i didnt need to do this it was orangey and sweet enough for us and moist enough ).

1729

kcal

Calories

122

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar, 2 egg yolks, 1 teaspoon vanilla extract, and more.

Yes, Orange Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Brunch Cake

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