Vegetable Quiche Recipe

Name: Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pet Ritz deep dish pie crust shells; 2 Tbsp. butter or margarine; 1/2 c. chopped green onions; 1/2 c. chopped green peppers; 1 large clove garlic, minced; 1 (12 oz.) can Pet evaporated milk; 1 (10 3/4 oz.) can Campbell's condensed cream of mushroom soup; 6 eggs, slightly beaten; 2 Tbsp. all-purpose flour; 1 (4 oz.) jar pimentos (optional); 2 c. chopped, cooked broccoli flowerets; 2 c. (8 oz.) shredded Swiss cheese

Servings: persons

2 Pet Ritz deep dish pie crust shells
2 Tbsp. butter or margarine
1/2 c. chopped green onions
1/2 c. chopped green peppers
1 large clove garlic, minced
1 (12 oz.) can Pet evaporated milk
1 (10 3/4 oz.) can Campbell's condensed cream of mushroom soup
6 eggs, slightly beaten
2 Tbsp. all-purpose flour
1 (4 oz.) jar pimentos (optional)
2 c. chopped, cooked broccoli flowerets
2 c. (8 oz.) shredded Swiss cheese

1
Partially bake pie shells at 400u00b0 for 6 minutes on preheated cookie sheet.
2
Remove.
3
Reduce oven to 350u00b0.
4
Meanwhile, prepare filling.
5
In 10-inch skillet over medium heat in hot butter, cook onion and pepper with garlic until tender.
6
In medium bowl with electric mixer at high speed, beat milk, soup, eggs and flour until well mixed.
7
Stir in onion mixture and pimentos.
8
Distribute broccoli and cheese evenly into the two baked pie crusts. Carefully pour filling over broccoli and cheese.
9
Bake pies on cookie sheet 50 minutes at 350u00b0 or until knife inserted in center comes out clean.
10
Cool 10 to 15 minutes on wire rack.
11
Makes 2 pies or 24 servings when cut into small cubes.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Pet Ritz deep dish pie crust shells, 2 Tbsp. butter or margarine, 1/2 c. chopped green onions, 1/2 c. chopped green peppers, and more.

Yes, Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions