Korean Pancakes Recipe

Name: Korean Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 2 eggs; 2 cups water; 1 cup chopped mushrooms; 1 cup grated carrots; 1 cup julienne zucchini; 1 cup thinly slice green onion; 1/4 cup rice wine vinegar; 1/4 cup soy sauce; 1 tablespoon sugar; 1 tablespoon toasted sesame seeds; 1 chopped jalapeno; 1 cup canola oil

Servings: persons

2 cups all purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 eggs
2 cups water
1 cup chopped mushrooms
1 cup grated carrots
1 cup julienne zucchini
1 cup thinly slice green onion
1/4 cup rice wine vinegar
1/4 cup soy sauce
1 tablespoon sugar
1 tablespoon toasted sesame seeds
1 chopped jalapeno
1 cup canola oil

1
Make the dipping sauce by combining the soy sauce, rice wine vinegar, sugar, toasted sesame seeds and jalapenos. Mix until the sugar dissolves and set aside.
2
Combine the flour, salt, pepper, eggs, and water. Mix until combined. Batter should be thin, if not add more water. Set aside and let the batter rest for at least 10 minutes.
3
Add the chopped or sliced mushrooms, carrots, zucchini, and green onions to the batter and stir until combined. Do not over mix.
4
Heat a non-stick skillet with canola oil on high heat. When the oil is hot add about 1/2 cup of the mixture (or less if you want smaller pancakes) and quickly spread the mixture as thin as you can.
5
Cook until golden brown. Flip and cook the other side until golden brown. Serve with the sesame soy dipping sauce.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, 2 eggs, and more.

Yes, Korean Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Korean Pancakes

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