Stuffed French Toast Casserole With Strawberry Sauce Recipe

Name: Stuffed French Toast Casserole With Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French toast casserole; 12 (1 1/2 inch-thick) slices French bread; 1 (8-ounce) package cream cheese, softened; 2 tablespoons sugar; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 6 eggs; 1 cup half-and-half; 1/2 cup milk; Frozen strawberry sauce, recipe follows; Frozen strawberry sauce; 1 cup sifted powdered sugar; 2 tablespoons cornstarch; 1/2 cup butter or margarine, melted; 1/3 cup Grand Marnier; 3 cups sliced strawberries (frozen)

Servings: persons

French toast casserole
12 (1 1/2 inch-thick) slices French bread
1 (8-ounce) package cream cheese, softened
2 tablespoons sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
6 eggs
1 cup half-and-half
1/2 cup milk
Frozen strawberry sauce, recipe follows
Frozen strawberry sauce
1 cup sifted powdered sugar
2 tablespoons cornstarch
1/2 cup butter or margarine, melted
1/3 cup Grand Marnier
3 cups sliced strawberries (frozen)

1
Make a horizontal pocket in each bread slice; set aside.
2
Combine cream cheese with sugar, nutmeg, and cinnamon, stirring well. Spoon about 1 1/2 tablespoons mixture into each bread slice, spreading evenly.
3
Place 8 slices in a buttered 12x8x2-inch baking dish and 4 slices in a buttered 8-inch square baking dish.
4
Combine eggs, half-and-half, and milk; beat well. Pour over bread, turning slices to coat evenly. Bake at 350u00b0F for 35 minutes or until golden. Serve immediately with strawberry sauce.
5
To make ahead: Prepare, but do not bake. Refrigerate, covered, up to 24 hours. When ready to bake, let stand 30 minutes at room temperature, then bake.
6
Combine sugar and cornstarch in a saucepan; add butter, stirring until smooth. Add Grand Marnier, and cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute, stirring constantly. Add strawberries; cook 1 minute. Yield: 3 cups

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: French toast casserole, 12 (1 1/2 inch-thick) slices French bread, 1 (8-ounce) package cream cheese, softened, 2 tablespoons sugar, and more.

Yes, Stuffed French Toast Casserole With Strawberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast Casserole With Strawberry Sauce

How did you like this recipe?

Frequently Asked Questions