Vegetable Quiche

Name: Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 can crescent rolls; 1 bag frozen broccoli; 1 bag frozen carrots; 1 bag frozen cauliflower; onion flakes to taste; 1/3 c. butter; black pepper to taste; garlic salt to taste; 2 eggs, beaten; 8 oz. Mozzarella cheese; 1 1/2 Tbsp. parsley; 1/8 tsp. basil; 1/8 tsp. oregano

Eats Now Editorial Team · Breakfast

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Vegetable Quiche – a delicious recipe with crescent rolls, frozen broccoli, carrots, cauliflower, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 can crescent rolls
1 bag frozen broccoli
1 bag frozen carrots
1 bag frozen cauliflower
onion flakes to taste
1/3 c. butter
black pepper to taste
garlic salt to taste
2 eggs, beaten
8 oz. Mozzarella cheese
1 1/2 Tbsp. parsley
1/8 tsp. basil
1/8 tsp. oregano

1
Crust: Remove crescent rolls from can and put all points together in a 10-inch pie plate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can crescent rolls, 1 bag frozen broccoli, 1 bag frozen carrots, 1 bag frozen cauliflower, and more.

Yes, Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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