Durlacher Hof Austrian Ricotta Crêpes Recipe

Name: Durlacher Hof Austrian Ricotta Crêpes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cr[SPECIAL_CHAR; 11/ 4 cups milk; 1 large egg; 2/3 cup all-purpose flour; About 2 teaspoons butter or margarine; Filling and custard:; 1/2 cup raisins; 1 carton (15 oz., 1 3/4 cups) part-skim ricotta cheese; About 1/2 cup sugar; 1 large egg yolk; 1 large egg; 1 cup half-and-half (light cream) or milk; 1 teaspoon finely shredded lemon peel; Sour cream (optional)

Servings: persons

Cr[SPECIAL_CHAR
11/ 4 cups milk
1 large egg
2/3 cup all-purpose flour
About 2 teaspoons butter or margarine
Filling and custard:
1/2 cup raisins
1 carton (15 oz., 1 3/4 cups) part-skim ricotta cheese
About 1/2 cup sugar
1 large egg yolk
1 large egg
1 cup half-and-half (light cream) or milk
1 teaspoon finely shredded lemon peel
Sour cream (optional)

1
To make crepes, whirl 11/ 4 cups milk, 1 egg, and flour in a blender until smooth.
2
Place over medium heat a nonstick frying pan that measures 7 to 8 inches across bottom. When hot, add 1/ 4 teaspoon butter and swirl to coat pan. Pour in 1/ 4 cup batter, quickly tilting pan so batter flows over entire flat surface. Cook until crepe is dry on top and edge is browned, about 30 seconds. Turn crepe with a spatula and brown other side, about 15 seconds. Invert from pan onto a plate. Repeat, stacking crepes as made. You need 8 crepes; reserve any extras for another use.
3
To make filling, soak raisins in hot water for 2 to 3 minutes.
4
Beat ricotta, 1/4 cup sugar, and egg yolk until well mixed. Drain raisins and stir into ricotta mixture.
5
Spoon 1/ 8 of the filling (about 1/4 cup) across lower third of each crepe, and roll to enclose. Place filled crepes, seam side down, in a lightly buttered shallow 9- by 13-inch baking dish or shallow casserole.
6
To make custard, whisk 1/4 cup sugar and 1 egg with half-and-half. Pour evenly over filled crepes.
7
Bake in a 375u00b0 oven until custard at casserole edge no longer jiggles when gently shaken, about 20 minutes.
8
Sprinkle casserole with about 1 teaspoon sugar and shredded lemon peel. Lift out crepes with a wide spatula. Serve warm with cranberry sauce and sour cream added to taste.
9
Nutritional analysis per serving without cranberry sauce.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cr[SPECIAL_CHAR, 11/ 4 cups milk, 1 large egg, 2/3 cup all-purpose flour, and more.

Yes, Durlacher Hof Austrian Ricotta Crêpes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Durlacher Hof Austrian Ricotta Crêpes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions