Banana-Pecan Pancakes

1. 1

   Combine Pancake Mix and sugar in a medium bowl.

2. 2

   Whisk together 1 1/2 cups buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear. Stir in chopped banana and pecans.

3. 3

   Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to look cooked; turn and cook 2 more minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.