How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Pears With Raspberries And Figs?

You need 10 ingredients. The key ingredients include: 4 ripe Bartlett pears, 4 cups water, 1/2 cup sugar, 1/2 cup orange honey or regular honey, and more.

Is Poached Pears With Raspberries And Figs suitable as general?

Yes, Poached Pears With Raspberries And Figs falls under the General category and is a great choice for this type of meal.

How do I store leftover Poached Pears With Raspberries And Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Pears With Raspberries And Figs Recipe

Name: Poached Pears With Raspberries And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe Bartlett pears; 4 cups water; 1/2 cup sugar; 1/2 cup orange honey or regular honey; 3 (3-inch) lemon rind strips; 3 whole cloves; 1 (1 1/2-inch) piece vanilla bean, split lengthwise; 1 cup fresh raspberries; 12 fresh figs, each cut in half lengthwise; 8 mint sprigs (optional)

Try this homemade Poached Pears With Raspberries And Figs recipe the whole family will love. Made with Bartlett, water, sugar and orange honey. Easy ste…

This Poached Pears With Raspberries And Figs relies on simple, everyday ingredients such as ripe bartlett pears, water, sugar and (3-inch) lemon rind strips. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Pears With Raspberries And Figs

Tips for the best results

Variations & substitutions

My Personal Notes

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