How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Quesadillas?

You need 11 ingredients. The key ingredients include: 1 sweet red pepper, cored, seeded and thinly sliced, 1 large leek, rinsed well and thinly sliced, 1 fresh jalapeno pepper, seeded and chopped, 1 clove garlic, chopped, and more.

Is Vegetable Quesadillas suitable as soups & stews?

Yes, Vegetable Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Quesadillas Recipe

Name: Vegetable Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet red pepper, cored, seeded and thinly sliced; 1 large leek, rinsed well and thinly sliced; 1 fresh jalapeno pepper, seeded and chopped; 1 clove garlic, chopped; 1 tsp. olive oil; 3/4 tsp. chili powder; 1/2 tsp. ground cumin; 1/4 tsp. salt; 1 Tbsp. parsley; 12 flour tortillas (6-inch); 1 1/2 c. shredded Monterey Jack cheese

Try this homemade Vegetable Quesadillas recipe the whole family will love. Made with sweet red pepper, jalapeno pepper, clove garlic and olive oil. Easy…

This Vegetable Quesadillas relies on simple, everyday ingredients such as garlic, chopped, olive oil, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 1485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1485

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions