How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Quesadillas?

You need 11 ingredients. The key ingredients include: 1 sweet red pepper, cored, seeded and thinly sliced, 1 large leek, rinsed well and thinly sliced, 1 fresh jalapeno pepper, seeded and chopped, 1 clove garlic, chopped, and more.

Is Vegetable Quesadillas suitable as soups & stews?

Yes, Vegetable Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Quesadillas Recipe

Name: Vegetable Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet red pepper, cored, seeded and thinly sliced; 1 large leek, rinsed well and thinly sliced; 1 fresh jalapeno pepper, seeded and chopped; 1 clove garlic, chopped; 1 tsp. olive oil; 3/4 tsp. chili powder; 1/2 tsp. ground cumin; 1/4 tsp. salt; 1 Tbsp. parsley; 12 flour tortillas (6-inch); 1 1/2 c. shredded Monterey Jack cheese

Vegetable Quesadillas

Eats Now Editorial Team · 1485 kcal · Soups & Stews

Vegetable Quesadillas – a delicious recipe with sweet red pepper, jalapeno pepper, clove garlic, olive oil, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Quesadillas

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