Chili With Beans

Name: Chili With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 medium can kidney beans; 1 qt. tomato juice; 1 Tbsp. Italian seasoning; 1 1/2 tsp. basil; 1 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. cumin; 1/4 tsp. pepper; 1 Tbsp. chili powder or to taste; 1 dash of Worcestershire sauce

Eats Now Editorial Team · 348 kcal · Soups & Stews

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Chili With Beans – a delicious recipe with ground beef, onion, kidney beans, tomato juice, Italian seasoning, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 medium can kidney beans
1 qt. tomato juice
1 Tbsp. Italian seasoning
1 1/2 tsp. basil
1 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. cumin
1/4 tsp. pepper
1 Tbsp. chili powder or to taste
1 dash of Worcestershire sauce

1
Brown ground beef and onion; drain grease.
2
Add remaining ingredients.
3
Simmer.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 medium can kidney beans, 1 qt. tomato juice, and more.

Yes, Chili With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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