How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pull-Apart Bread?

You need 7 ingredients. The key ingredients include: 1/2 c. chopped green pepper, 1 c. chopped onion, 1 c. chopped zucchini, 1/2 c. margarine, and more.

Is Vegetable Pull-Apart Bread suitable as meat & poultry?

Yes, Vegetable Pull-Apart Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Pull-Apart Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pull-Apart Bread Recipe

Name: Vegetable Pull-Apart Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green pepper; 1 c. chopped onion; 1 c. chopped zucchini; 1/2 c. margarine; 1/2 lb. bacon, fried and crumbled; 3/4 c. Parmesan cheese; 3 (8 oz.) cans buttermilk dinner rolls

Vegetable Pull-Apart Bread – a delicious recipe with green pepper, onion, zucchini, margarine, bacon, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped green pepper
1 c. chopped onion
1 c. chopped zucchini
1/2 c. margarine
1/2 lb. bacon, fried and crumbled
3/4 c. Parmesan cheese
3 (8 oz.) cans buttermilk dinner rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1082 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Pull-Apart Bread

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