Fajita Chicken & Brown Rice Bowl with Creamy Chipot

Name: Fajita Chicken & Brown Rice Bowl with Creamy Chipotle-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creamy Chipotle-Lime Sauce; - Philadelphia Light Brick Cream Cheese Spread; 1-1/2 cups Kraft Regular BarBQ Sauce; 1-1/2 cups canned 25%-less-sodium chicken broth; 2 Tbsp. lime zest Safeway 3 ct For $1.00 thru 02/09; 3/4 cup lime juice; 2 Tbsp. canned chipotle peppers in adobo sauce, pureed; 1 Tbsp. ground cumin; Brown Rice Bowl; 3 qt. brown rice, uncooked; 3 qt. cooked chicken breasts, diced; 1-1/2 qt. canned black beans, rinsed; 1-1/2 qt. red peppers, finely diced; 1-1/2 qt. green peppers, finely diced; 3 cups red onions, finely diced; 1-1/2 qt. tomatoes, diced; 1-1/2 cups fresh cilantro, chopped

Servings: persons

Creamy Chipotle-Lime Sauce
- Philadelphia Light Brick Cream Cheese Spread
1-1/2 cups Kraft Regular BarBQ Sauce
1-1/2 cups canned 25%-less-sodium chicken broth
2 Tbsp. lime zest Safeway 3 ct For $1.00 thru 02/09
3/4 cup lime juice
2 Tbsp. canned chipotle peppers in adobo sauce, pureed
1 Tbsp. ground cumin
Brown Rice Bowl
3 qt. brown rice, uncooked
3 qt. cooked chicken breasts, diced
1-1/2 qt. canned black beans, rinsed
1-1/2 qt. red peppers, finely diced
1-1/2 qt. green peppers, finely diced
3 cups red onions, finely diced
1-1/2 qt. tomatoes, diced
1-1/2 cups fresh cilantro, chopped

1
Creamy Chipotle-Lime Sauce: Blend all ingredients in blender until smooth.
2
Refrigerate until ready to use.
3
Brown Rice Bowl: Cook rice as directed on package directions.
4
Keep warm.
5
For each serving: Saute 1/2 cup (125 mL) chicken, 1/4 cup (60 mL) each beans, red peppers, green peppers, and 2 Tbsp.
6
(30 mL) onions in skillet sprayed with cooking spray on medium heat 6 to 8 min.
7
or until vegetables are crisp-tender and chicken is heated through.
8
Spoon 1 cup (250 mL) cooked rice into serving bowl; top with chicken mixture and 3 Tbsp.
9
(45 mL) Creamy Chipotle-Lime Sauce.
10
Microwave on HIGH 30 to 45 sec.
11
or until sauce is heated through.
12
Top with 1/4 cup (60 mL) tomatoes and 1 Tbsp.
13
(15 mL) cilantro.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Creamy Chipotle-Lime Sauce, - Philadelphia Light Brick Cream Cheese Spread, 1-1/2 cups Kraft Regular BarBQ Sauce, 1-1/2 cups canned 25%-less-sodium chicken broth, and more.

Yes, Fajita Chicken & Brown Rice Bowl with Creamy Chipotle-Lime Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fajita Chicken & Brown Rice Bowl with Creamy Chipotle-Lime Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions