Vegetable Pulao Recipe

Name: Vegetable Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 1/2 lb fresh green beans, cut into small pieces; 1/2 lb carrot, cut into small pieces; 1/2 lb frozen peas; 1 medium red onion; 2 -3 red chilies; 3 bay leaves; 4 cardamom pods; 2 cinnamon sticks, broken into small pieces; 3 whole cloves; 1 tablespoon gingerroot, grated; 2 teaspoons sugar; 1/2 teaspoon salt; 1 tablespoon ghee; 1 tablespoon vegetable oil

Servings: persons

2 cups basmati rice
1/2 lb fresh green beans, cut into small pieces
1/2 lb carrot, cut into small pieces
1/2 lb frozen peas
1 medium red onion
2 -3 red chilies
3 bay leaves
4 cardamom pods
2 cinnamon sticks, broken into small pieces
3 whole cloves
1 tablespoon gingerroot, grated
2 teaspoons sugar
1/2 teaspoon salt
1 tablespoon ghee
1 tablespoon vegetable oil

1
soak rice for 1/2 hour and drain completely.
2
Heat oil and ghee in pan.
3
add sugar to hot oil.
4
add onion and cook until tender.
5
add bay leaves and red chilis cook 2 minutes.
6
add cardamon, cinnamon, cloves and ginger fry for 2 more minutes.
7
and vegetables and salt cook until vegetables are about half cooked then add rice and fry until slightly brown.
8
put rice mixture into rice cooker and add enought water to cover, cook and serve hot.

597

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups basmati rice, 1/2 lb fresh green beans, cut into small pieces, 1/2 lb carrot, cut into small pieces, 1/2 lb frozen peas, and more.

Yes, Vegetable Pulao falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pulao

How did you like this recipe?

Frequently Asked Questions