Zucchini Sautéed With Fresh Mint

1. 1

   Cut zucchini lengthwise in half, and cut into 1/4-inch-thick wedges about 1 1/2 inches long.

2. 2

   Saute garlic in hot oil in a skillet over medium-high heat until lightly browned; stir in parsley, and cook about 30 seconds. Add zucchini, cook, stirring occasionally, 8 to 10 minutes or until tender.

3. 3

   Stir in 1 teaspoon chopped mint leaves and remaining ingredients; cook 30 seconds or until thoroughly heated. Remove from heat, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.