Broccoli Potato Patty Recipe

Name: Broccoli Potato Patty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 2 cups Broccoli Florets (fresh Or Frozen); 2 whole Green Chilies, Stem And Seeds Removed, Thinly Chopped; 1/2 cups Coriander (Cilantro), Chopped; 2 teaspoons Salt; 2 teaspoons Red Chili Powder (optional); 1/4 teaspoons Black Pepper Powder; 5 whole Boiled Large Potatoes, Cooled And Peeled; 2 Tablespoons Semolina - Optional; 2 Tablespoons Flour, All Purpose Or Whole Wheat; 2 Tablespoons Corn Flour/Starch - Optional; 1/4 cups Oil - For Sauteing The Patty

Servings: persons

2 cups Water
2 cups Broccoli Florets (fresh Or Frozen)
2 whole Green Chilies, Stem And Seeds Removed, Thinly Chopped
1/2 cups Coriander (Cilantro), Chopped
2 teaspoons Salt
2 teaspoons Red Chili Powder (optional)
1/4 teaspoons Black Pepper Powder
5 whole Boiled Large Potatoes, Cooled And Peeled
2 Tablespoons Semolina - Optional
2 Tablespoons Flour, All Purpose Or Whole Wheat
2 Tablespoons Corn Flour/Starch - Optional
1/4 cups Oil - For Sauteing The Patty

1
In a large microwave safe bowl, add water and broccoli and microwave it on high for 5 minutes.
2
This is going to steam the broccoli and bring out the rich green color.
3
Drain the water and let the broccoli cool for 10 minutes.
4
Now add the steamed broccoli, green chilies, coriander, salt, red chili powder and pepper into a large food processor and pulse everything for 2 minutes or until broccoli is mushy and everything is mixed together and smooth.
5
Add boiled potatoes, semolina, flour and corn flour into the food processor and mix everything together for a minute.
6
Make 20 round patties (tikkis), place them on a platter and refrigerate for 30 minutes.
7
(This step helps binds the tikkis together.)
8
Heat a large non-stick pan over medium flame, brush with oil and place 5-6 tikkis at a time into the pan.
9
Let them cook for 2 minutes then turn to the other side and cook until both sides are cooked and brown in color.
10
Remove from pan to a plate.
11
Repeat until all the patties are cooked.
12
Place the cooked patties on a serving plate and serve hot.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Water, 2 cups Broccoli Florets (fresh Or Frozen), 2 whole Green Chilies, Stem And Seeds Removed, Thinly Chopped, 1/2 cups Coriander (Cilantro), Chopped, and more.

Yes, Broccoli Potato Patty falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Potato Patty

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