How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pork Stir-Fry?

You need 12 ingredients. The key ingredients include: 3/4 lb pork tenderloin, 1 tablespoon vegetable oil, 1 1/2 cups sliced fresh mushrooms (about 6 ounces), 1 large green pepper, cut into strips, and more.

Is Vegetable Pork Stir-Fry suitable as soups & stews?

Yes, Vegetable Pork Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pork Stir-Fry Recipe

Name: Vegetable Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb pork tenderloin; 1 tablespoon vegetable oil; 1 1/2 cups sliced fresh mushrooms (about 6 ounces); 1 large green pepper, cut into strips; 1 zucchini, thinly sliced; 2 celery ribs, cut into diagonal slices; 1 cup thinly sliced carrot; 1 clove garlic, minced; 1 cup chicken broth; 2 tablespoons reduced sodium soy sauce; 1 1/2 tablespoons cornstarch; 3 cups hot cooked rice

Vegetable Pork Stir-Fry

Eats Now Editorial Team · 928 kcal · Soups & Stews

Vegetable Pork Stir-Fry – a delicious recipe with pork tenderloin, vegetable oil, mushrooms, green pepper, zucchini, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Pork Stir-Fry

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