Dr. Pepper Chili

Name: Dr. Pepper Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 pkg. chili mix; 1 clove garlic; 1/2 c. onions; 1 tsp. salt; 1 (16 oz.) can tomatoes or tomato paste; 1 Tbsp. chili powder; 1 tsp. black pepper; 1/8 tsp. oregano; 2 c. cooked red beans or red kidney beans; 2 c. Dr. Pepper; Water to make desired thickness

Eats Now Editorial Team · 784 kcal · Soups & Stews

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Dr. Pepper Chili – a delicious recipe with ground beef, chili mix, clove garlic, onions, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 pkg. chili mix
1 clove garlic
1/2 c. onions
1 tsp. salt
1 (16 oz.) can tomatoes or tomato paste
1 Tbsp. chili powder
1 tsp. black pepper
1/8 tsp. oregano
2 c. cooked red beans or red kidney beans
2 c. Dr. Pepper
Water to make desired thickness

1
Place meat in a large sauce pan, cook.
2
Add onions, garlic and cook, stirring with fork to break up meat.
3
Cook until light brown.
4
Add salt, tomatoes or paste, Dr. Pepper, and some water. Simmer until meat is tender.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 pkg. chili mix, 1 clove garlic, 1/2 c. onions, and more.

Yes, Dr. Pepper Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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