How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Pork Stir-Fry?

You need 12 ingredients. The key ingredients include: 3/4 lb. pork tenderloin, cut in strips, 1 Tbsp. vegetable oil, 1 c. sliced mushrooms, 1 large green pepper, cut in strips, and more.

Is Vegetable-Pork Stir-Fry suitable as soups & stews?

Yes, Vegetable-Pork Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Pork Stir-Fry Recipe

Name: Vegetable-Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. pork tenderloin, cut in strips; 1 Tbsp. vegetable oil; 1 c. sliced mushrooms; 1 large green pepper, cut in strips; 1 zucchini, thinly sliced; 2 celery stalks, sliced diagonally; 1 c. thinly sliced carrots; 1 clove garlic, minced; 1 small onion, sliced; 2 Tbsp. soy sauce; 1 1/2 Tbsp. cornstarch; 1 c. chicken broth

Vegetable-Pork Stir-Fry

Eats Now Editorial Team · 428 kcal · Soups & Stews

Vegetable-Pork Stir-Fry – a delicious recipe with pork tenderloin, vegetable oil, mushrooms, green pepper, zucchini, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable-Pork Stir-Fry

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