How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Pork Stir-Fry?

You need 12 ingredients. The key ingredients include: 3/4 lb. pork tenderloin, cut in strips, 1 Tbsp. vegetable oil, 1 c. sliced mushrooms, 1 large green pepper, cut in strips, and more.

Is Vegetable-Pork Stir-Fry suitable as soups & stews?

Yes, Vegetable-Pork Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Pork Stir-Fry Recipe

Name: Vegetable-Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. pork tenderloin, cut in strips; 1 Tbsp. vegetable oil; 1 c. sliced mushrooms; 1 large green pepper, cut in strips; 1 zucchini, thinly sliced; 2 celery stalks, sliced diagonally; 1 c. thinly sliced carrots; 1 clove garlic, minced; 1 small onion, sliced; 2 Tbsp. soy sauce; 1 1/2 Tbsp. cornstarch; 1 c. chicken broth

Try this homemade Vegetable-Pork Stir-Fry recipe the whole family will love. Made with pork tenderloin, vegetable oil, mushrooms and green pepper. Easy …

This Vegetable-Pork Stir-Fry relies on simple, everyday ingredients such as vegetable oil, sliced mushrooms, zucchini, thinly sliced and thinly sliced carrots. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable-Pork Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions