Stir-fried Bell Peppers and Chikuwa

1. 1

   Slice the bell peppers thinly.

2. 2

   Cut the chikuwa sticks in half lengthwise, then slice diagonally.

3. 3

   Heat the sesame oil in a frying pan, and stir fry the chikuwa over medium heat.

4. 4

   When the chikuwa is browned, add the pepper.

5. 5

   Sprinkle on the chicken soup stock granules and stir-fry.

6. 6

   (2 minutes for crisp peppers, 4 minutes for wilted soft peppers.)

7. 7

   Transfer to serving containers, sprinkle the crushed sesame seeds (see Hints) and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.