Potato Pancakes with Chunky Vegetable Stew Recipe

Name: Potato Pancakes with Chunky Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 2 garlic cloves, minced; 1 1/2 teaspoons grated orange peel; 1 teaspoon ground cumin; 1/4 teaspoon dried crushed red pepper; 12 ounces 1/2-inch cubes zucchini; 1 28-ounce can diced tomatoes; 1 15 1/2-ounce can garbanzo beans (chickpeas), rinsed, drained; 12 Kalamata olives, pitted, chopped; 2 pounds russet potatoes, peeled, coarsely grated, squeezed dry in towel; 1/3 cup grated onion; 2 tablespoons all purpose flour; Nonstick vegetable oil spray; 4 teaspoons olive oil

Servings: persons

1 tablespoon olive oil
1 cup chopped onion
2 garlic cloves, minced
1 1/2 teaspoons grated orange peel
1 teaspoon ground cumin
1/4 teaspoon dried crushed red pepper
12 ounces 1/2-inch cubes zucchini
1 28-ounce can diced tomatoes
1 15 1/2-ounce can garbanzo beans (chickpeas), rinsed, drained
12 Kalamata olives, pitted, chopped
2 pounds russet potatoes, peeled, coarsely grated, squeezed dry in towel
1/3 cup grated onion
2 tablespoons all purpose flour
Nonstick vegetable oil spray
4 teaspoons olive oil

1
Heat oil in heavy large saucepan over medium-high heat.
2
Add onion; saute until tender, about 5 minutes.
3
Add next 4 ingredients; stir 1 minute.
4
Add zucchini and tomatoes with juices; bring to boil.
5
Reduce heat and simmer until zucchini is tender, stirring occasionally, about 10 minutes.
6
Add garbanzos and olives; simmer 3 minutes.
7
Preheat oven to 300F.
8
Mix first 3 ingredients in bowl.
9
Season with salt and pepper.
10
Working in batches, spray large nonstick skillet with nonstick spray; add 1 teaspoon oil.
11
Heat over medium-high heat.
12
Add potato mixture by 1/3 cupfuls, spreading each to 3-inch round.
13
Cook until pancakes are brown, about 5 minutes per side.
14
Transfer to baking sheet; keep warm in oven.
15
Place 3 pancakes on each of 4 plates.
16
Spoon stew over and serve.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 2 garlic cloves, minced, 1 1/2 teaspoons grated orange peel, and more.

Yes, Potato Pancakes with Chunky Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pancakes with Chunky Vegetable Stew

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