How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Platter With Dip?

You need 13 ingredients. The key ingredients include: 7 ounces green beans, 4 tablespoons sugar, 2/3 cup white wine vinegar, 1 pound small carrots peeled, halved lengthwise, and more.

Is Vegetable Platter With Dip suitable as drinks & smoothies?

Yes, Vegetable Platter With Dip falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Vegetable Platter With Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Platter With Dip Recipe

Name: Vegetable Platter With Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces green beans; 4 tablespoons sugar; 2/3 cup white wine vinegar; 1 pound small carrots peeled, halved lengthwise; 1 eggplant cut into long pieces; 2 zucchini cut into long pieces; 1 cauliflower divided into florets; fresh herbs for garnish; 7 ounces tuna in brine, drained, coarsely chopped; 1 clove garlic minced; 4 sprigs fresh thyme leaves picked; lemon juice a splash; 4 tablespoons mayonnaise

Vegetable Platter With Dip

Eats Now Editorial Team · 314 kcal · Drinks & Smoothies

Vegetable Platter With Dip – a delicious recipe with green beans, sugar, white wine vinegar, carrots, zucchini, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Vegetable Platter With Dip

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