Strawberry-Kiwi Sangria with Rose Geranium

1. 1

   Bring 4 cups water to boil in large saucepan.

2. 2

   Add tea bags; cover and let steep 10 minutes.

3. 3

   Discard tea bags.

4. 4

   Add sugar to hot tea; stir until dissolved.

5. 5

   Stir in remaining 4 cups water.

6. 6

   Chill tea until cold, about 3 hours.

7. 7

   (Can be made 1 day ahead.

8. 8

   Cover; keep chilled.)

9. 9

   Puree 2 baskets strawberries in processor.

10. 10

    Slice remaining 2 baskets strawberries.

11. 11

    Place pureed and sliced berries in large pitcher (or divide between 2 pitchers).

12. 12

    Add tea and all remaining ingredients.

13. 13

    Stir and serve.

14. 14

    *Rose water is available at Middle Eastern markets and specialty foods stores.

* Per serving · 4 servings · Values may vary.

No additional tips available.