Cranberry Sangria Mold

1. 1

   Combine sugar and gelatin in small saucepan.

2. 2

   Stir in 1/2 cup of the juice cocktail; let stand 1 min.

3. 3

   Cook on low heat 3 min.

4. 4

   or until gelatin is completely dissolved, stirring constantly.

5. 5

   Stir in remaining 1-1/2 cups juice cocktail and the wine.

6. 6

   Refrigerate 1 hour or until mixture is consistency of unbeaten egg whites, stirring occasionally.

7. 7

   Add fruit and lemon zest; mix well.

8. 8

   Pour into 4-cup mold.

9. 9

   Refrigerate at least 4 hours or until firm.

10. 10

    Unmold onto serving plate.

11. 11

    Store leftover gelatin in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.