Vegetable Pizza

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cans crescent rolls; 1 (8 oz.) pkg. cream cheese; 1/4 c. mayonnaise; 1 tsp. dill; zucchini; broccoli; carrots; green onions; olives; cucumbers; cauliflower; Cheddar cheese

Eats Now Editorial Team · Vegetarian

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Vegetable Pizza – a delicious recipe with crescent rolls, cream cheese, mayonnaise, dill, zucchini, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans crescent rolls
1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1 tsp. dill
zucchini
broccoli
carrots
green onions
olives
cucumbers
cauliflower
Cheddar cheese

1
Spread crescent rolls on a 10 x 15-inch pan and bake for 15 minutes or until golden brown.
2
Mix cream cheese, mayonnaise and dill and spread on top of crescent rolls.
3
Top with whatever veggies you like.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans crescent rolls, 1 (8 oz.) pkg. cream cheese, 1/4 c. mayonnaise, 1 tsp. dill, and more.

Yes, Vegetable Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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