Italian Steamed Artichokes

1. 1

   Snip the thorns off the artichoke leaves. Place the garlic slices inside the leaves throughout the artichoke. Put the artichoke into a medium-size saucepan. Add water to come halfway up the artichoke.

2. 2

   Put the bay leaf in the water.

3. 3

   Crush the coriander seeds, oregano and basil together; sprinkle on top of the artichoke.

4. 4

   Cook over medium heat for 30 minutes, or until the leaves pull off easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.