Asparagus With Easy Hollandaise Sauce – a delicious recipe with egg yolks, white wine vinegar, Seasoning, butter. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
1. Heat a pan of hot water to a gentle simmer. Put the butter, egg yolks and, finally, the white wine vinegar in a Pyrex or stainless steel bowl over hot water and start whisking it together. The bowl shouldn't touch the water beneath it. Season with Knorr Aromat.
2
Keep on whisking until it gets to the consistency you want - this will take about five minutes. When the whisk leaves a 'trail' in the sauce, that's when you know it's cooked.
3
Check the seasoning, then keep it somewhere warm while the asparagus cooks.
4
To cook the asparagus, bring a pan of water to a rapid boil, then add a drop of olive oil or clarified butter. Whisk in a Knorr Vegetable Stock Pot to season. Cook the asparagus in the seasoned water, about two to three minutes. English asparagus is the best when it's available. The fine 'pencil' type doesn't need peeling and only takes two minutes to cook. Lift the asparagus from the water - don't drain them - and serve with the hollandaise sauce on the side or poured over the top. Finish with a little sea salt.
858
kcal
Calories
90
g
Fat
2
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 egg yolks, 5 1/16 tablespoons white wine vinegar, Knorr Aromat Seasoning, 1 3/4 cups clarified butter.
Yes, Asparagus With Easy Hollandaise Sauce falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
