Vegetable Pizza Recipe

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 tablespoon cornmeal; 1 (10-ounce) can refrigerated pizza dough; 1 medium-size red onion, thinly sliced; 2 garlic cloves, very thinly sliced; 1 teaspoon olive oil; 1/4 pound fresh green beans; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 1/2 cup fat-free ricotta cheese; 1/4 cup minced fresh basil; 1/2 teaspoon pepper; 3 tablespoons sliced ripe olives; 4 plum tomatoes, thinly sliced; 1/4 cup (1 ounce) grated fresh Parmesan cheese

Servings: persons

Cooking spray
1 tablespoon cornmeal
1 (10-ounce) can refrigerated pizza dough
1 medium-size red onion, thinly sliced
2 garlic cloves, very thinly sliced
1 teaspoon olive oil
1/4 pound fresh green beans
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup fat-free ricotta cheese
1/4 cup minced fresh basil
1/2 teaspoon pepper
3 tablespoons sliced ripe olives
4 plum tomatoes, thinly sliced
1/4 cup (1 ounce) grated fresh Parmesan cheese

1
Preheat oven to 450u00b0.
2
Coat a 15 x 10-inch jelly-roll pan with cooking spray; sprinkle with cornmeal. Unroll pizza dough; press into pan.
3
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, and cook 6 minutes or until tender, stirring often. Add garlic, and cook 2 minutes, stirring often. Remove from skillet, and set aside. Add olive oil to skillet; place over medium-high heat until hot. Add green beans, and cook 2 minutes, stirring often. Set aside.
4
Combine mozzarella cheese and next 3 ingredients; stir well. Spread mixture evenly over pizza crust, leaving a 1/2-inch border. Arrange onion, garlic, and beans over cheese mixture; top with olives and tomato. Sprinkle with Parmesan cheese. Bake at 450u00b0 for 12 minutes or until crust is browned. Let pizza stand 5 minutes. To serve, cut into squares.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 1 tablespoon cornmeal, 1 (10-ounce) can refrigerated pizza dough, 1 medium-size red onion, thinly sliced, and more.

Yes, Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pizza

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