How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 1/2 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. sugar, and more.

Is Low Cholesterol Cornbread suitable as general?

Yes, Low Cholesterol Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cholesterol Cornbread Recipe

Name: Low Cholesterol Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal; 1/2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. sugar; 1 tsp. salt; 1/2 tsp. baking soda; 1/4 c. vegetable oil; 1 1/2 c. low-fat buttermilk; egg substitute equivalent to 2 eggs

Low Cholesterol Cornbread – a delicious recipe with cornmeal, all-purpose, baking powder, sugar, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cornmeal
1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. sugar
1 tsp. salt
1/2 tsp. baking soda
1/4 c. vegetable oil
1 1/2 c. low-fat buttermilk
egg substitute equivalent to 2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
972 kcal
Category
General

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Low Cholesterol Cornbread

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