How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Esther'S Caramel Corn?

You need 8 ingredients. The key ingredients include: 5 or 6 qt. popped popcorn, 2 c. dark brown sugar, 2 sticks margarine or butter, 1/2 c. light corn syrup, and more.

Is Aunt Esther'S Caramel Corn suitable as general?

Yes, Aunt Esther'S Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Esther'S Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Esther'S Caramel Corn Recipe

Name: Aunt Esther'S Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 qt. popped popcorn; 2 c. dark brown sugar; 2 sticks margarine or butter; 1/2 c. light corn syrup; 2 tsp. cream of tartar; 1 tsp. soda; Pinch of salt; 1 tsp. vanilla (optional)

Aunt Esther'S Caramel Corn – a delicious recipe with popcorn, brown sugar, margarine, light corn syrup, cream of tartar, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 or 6 qt. popped popcorn
2 c. dark brown sugar
2 sticks margarine or butter
1/2 c. light corn syrup
2 tsp. cream of tartar
1 tsp. soda
Pinch of salt
1 tsp. vanilla (optional)

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Quick Info

Servings
4 servings
Calories
1007 kcal
Category
General

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Aunt Esther'S Caramel Corn

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