Try this homemade Aunt Esther'S Caramel Corn recipe the whole family will love. Made with popcorn, brown sugar, margarine and light corn syrup. Easy ste…
This Aunt Esther'S Caramel Corn relies on simple, everyday ingredients such as or 6 qt. popped popcorn, dark brown sugar, margarine or butter and light corn syrup. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026