Vegetable Pizza Recipe

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages refrigerated crescent rolls; 2 (8 ounce) packages cream cheese, softened; 1/3 cup mayonnaise; 1 (1.4 ounce) package dry vegetable soup mix (such as Knorr(R)); 1 cup radishes, sliced; 1/3 cup chopped green bell pepper; 1/3 cup chopped red bell pepper; 1/3 cup chopped yellow bell pepper; 1 cup broccoli florets; 1 cup cauliflower florets; 1/2 cup chopped carrot; 1/2 cup chopped celery

Servings: persons

2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1/3 cup mayonnaise
1 (1.4 ounce) package dry vegetable soup mix (such as Knorr(R))
1 cup radishes, sliced
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
1/3 cup chopped yellow bell pepper
1 cup broccoli florets
1 cup cauliflower florets
1/2 cup chopped carrot
1/2 cup chopped celery

1
Preheat oven to 375 degrees F (190 degrees C).
2
Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.
3
Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely.
4
Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.
5
Cut pizza into squares, cover with plastic wrap, and refrigerate overnight to blend flavors.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 ounce) packages refrigerated crescent rolls, 2 (8 ounce) packages cream cheese, softened, 1/3 cup mayonnaise, 1 (1.4 ounce) package dry vegetable soup mix (such as Knorr(R)), and more.

Yes, Vegetable Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pizza

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