Vegetable Pizza

1. 1

   Spread crescent rolls flat in a 13 x 15-inch jelly roll pan. Bake as suggested on package until lightly browned.

2. 2

   Cool.

3. 3

   Mix cream cheese and all of the seasonings.

4. 4

   Spread over the cooled crust.

5. 5

   Then top with your favorite vegies, beginning with the chopped lettuce.

6. 6

   Grace suggests using tomatoes, green peppers, broccoli, cauliflower and shredded carrots.

7. 7

   Use your imagination. Pat veggies down.

8. 8

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.