Creamy Maple Fondue

1. 1

   Gently heat pure maple syrup in a pan for 5 minutes.

2. 2

   In a bowl, mix the corn flour with 2 teaspoons of the cream.

3. 3

   Bring the remaining cream to a boil and add the pure maple syrup.

4. 4

   Blend the corn flour mixture into the syrup mixture.

5. 5

   Heat gently, stirring continuously until thickened.

6. 6

   Serve the fondue in a small pan over a spirit lamp with an assortment of fruit.

* Per serving · 4 servings · Values may vary.

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