Honey Butter Popcorn with Toasted Pecans

1. 1

   Place whole raw pecans in a dry pan and toast on medium low heat until toasted and fragrant (keep your eye on these so they dont burn!).

2. 2

   Slightly cool and then roughly chop.

3. 3

   Set aside and start on the popcorn!

4. 4

   Heat the coconut oil in a deep pot over medium high heat and add one corn kernel.

5. 5

   When it pops, you know the oil is hot enough, so add the rest of the kernels forming a single layer.

6. 6

   Cover the pot and shake until popcorn is done popping (you will know its done when you notice a long pause in between popping).

7. 7

   Toss popcorn with the toasted chopped pecans and season with salt to taste.

8. 8

   In a small sauce pan, melt butter and honey until combined.

9. 9

   Drizzle the honey butter over the popcorn and pecans and toss!

* Per serving · 4 servings · Values may vary.

No additional tips available.