Vegetable "Pizza"

Name: Vegetable "Pizza"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crescent rolls (8); 1 c. mayonnaise; 1 c. sour cream, softened; 1 pkg. Hidden Valley Ranch powdered dressing mix; 1 c. shredded Cheddar cheese; 1 c. cauliflower; 1 c. broccoli; 1/2 c. celery; 1/2 c. carrots; 1 c. tomatoes; 1 small green pepper; 1 small onion

Eats Now Editorial Team · 839 kcal · General

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Vegetable "Pizza" – a delicious recipe with crescent rolls, mayonnaise, sour cream, Cheddar cheese, cauliflower, broccoli. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can crescent rolls (8)
1 c. mayonnaise
1 c. sour cream, softened
1 pkg. Hidden Valley Ranch powdered dressing mix
1 c. shredded Cheddar cheese
1 c. cauliflower
1 c. broccoli
1/2 c. celery
1/2 c. carrots
1 c. tomatoes
1 small green pepper
1 small onion

1
Cut up all vegetables.
2
Flatten; roll dough in a pizza pan or cookie sheet.
3
Bake in 375u00b0 oven for 7 minutes or until golden brown.
4
Cool.
5
Mix mayonnaise, sour cream and dressing.
6
Mix together.
7
Spread mixture over cooled crust (it will be thick). Sprinkle vegetables over it.
8
Sprinkle cheese on top.
9
Keep refrigerated until served.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can crescent rolls (8), 1 c. mayonnaise, 1 c. sour cream, softened, 1 pkg. Hidden Valley Ranch powdered dressing mix, and more.

Yes, Vegetable "Pizza" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
839 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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