Hawaiian Macadamia-Coconut Squares Recipe

Name: Hawaiian Macadamia-Coconut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups packed brown sugar; 1 tablespoon instant coffee powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 cups all-purpose flour; 3 eggs; 2 teaspoons vanilla extract; 2 cups flaked coconut; 2 cups chopped and toasted macadamia nuts

Servings: persons

1 cup butter
2 cups packed brown sugar
1 tablespoon instant coffee powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups all-purpose flour
3 eggs
2 teaspoons vanilla extract
2 cups flaked coconut
2 cups chopped and toasted macadamia nuts

1
Preheat oven to 325 degrees F (170 degrees C). Grease a 9 X 13 inch baking pan; set aside.
2
In a large mixing bowl, beat butter, 1 cup brown sugar, instant coffee powder, 1/4 teaspoon cinnamon and 1/4 teaspoon salt until light and fluffy.
3
Stir in flour 1/2 cup at a time, blending well after each addition. Spread evenly in prepared pan.
4
Bake 20 minutes. Cool in pan on rack 15 minutes.
5
In a large bowl, beat eggs and vanilla with remaining 1 cup brown sugar, 1/4 teaspoon cinnamon and 1/4 teaspoon salt. Stir in coconut and macadamias.
6
Spread evenly over cooled baked layer. Bake 40 to 50 minutes, or until golden brown and firm to the touch.
7
Use a knife to loosen cookies around edges while warm. Cool completely in pan on rack. Cut into 48 (about 1 1/2 inch) squares, cutting 6 strips one way and 8 strips the other way. Store in an airtight container at room temperature 1 week; freeze for longer storage.

1159

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 2 cups packed brown sugar, 1 tablespoon instant coffee powder, 1/2 teaspoon ground cinnamon, and more.

Yes, Hawaiian Macadamia-Coconut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Macadamia-Coconut Squares

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