How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Professor'S Tangy Teriyaki Sauce?

You need 13 ingredients. The key ingredients include: 3/4 cup sake, 1/4 cup white sugar, 1 cup soy sauce, 1/3 cup white sugar, and more.

Is The Professor'S Tangy Teriyaki Sauce suitable as general?

Yes, The Professor'S Tangy Teriyaki Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover The Professor'S Tangy Teriyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Professor'S Tangy Teriyaki Sauce Recipe

Name: The Professor'S Tangy Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sake; 1/4 cup white sugar; 1 cup soy sauce; 1/3 cup white sugar; 2 tablespoons orange marmalade; 5 teaspoons rice vinegar; 1 tablespoon garlic powder; 2 teaspoons sesame oil; 1 teaspoon ground ginger; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon black pepper; 1/3 cup cold water; 2 tablespoons cornstarch

Try this homemade The Professor'S Tangy Teriyaki Sauce recipe the whole family will love. Made with sake, white sugar, soy sauce and white sugar. Easy s…

This The Professor'S Tangy Teriyaki Sauce relies on simple, everyday ingredients such as sake, white sugar and soy sauce. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Professor'S Tangy Teriyaki Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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