How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pizza?

You need 10 ingredients. The key ingredients include: 2 cups (8 ounces) shredded Monterey Jack cheese, divided, 1/2 recipe Crispy Pizza Crust, 1 cup sliced fresh mushrooms, 1/2 cup small broccoli flowerets, and more.

Is Vegetable Pizza suitable as vegetarian?

Yes, Vegetable Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pizza Recipe

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (8 ounces) shredded Monterey Jack cheese, divided; 1/2 recipe Crispy Pizza Crust; 1 cup sliced fresh mushrooms; 1/2 cup small broccoli flowerets; 1 small zucchini, thinly sliced; 1 onion, sliced and separated into rings; 1/2 red pepper, cut into strips; 1 large garlic clove, minced; 1 teaspoon dried Italian seasoning; 2 tablespoon vegetable oil

Try this homemade Vegetable Pizza recipe the whole family will love. Made with shredded Monterey Jack cheese, recipe, mushrooms and broccoli flowerets. …

This Vegetable Pizza relies on simple, everyday ingredients such as recipe crispy pizza crust, sliced fresh mushrooms, small broccoli flowerets and red pepper, cut into strips. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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