How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pita Pockets?

You need 7 ingredients. The key ingredients include: 1/2 cup chopped cucumber, 1/2 cup chopped carrot, 2 Tbsp. KRAFT Lite Ranch Dressing, 1 pita bread, cut in half, and more.

Is Vegetable Pita Pockets suitable as general?

Yes, Vegetable Pita Pockets falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pita Pockets Recipe

Name: Vegetable Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped cucumber; 1/2 cup chopped carrot; 2 Tbsp. KRAFT Lite Ranch Dressing; 1 pita bread, cut in half; 1/2 small tomato, sliced; 2 KRAFT 2% Milk Singles, cut in half; lettuce

Try this homemade Vegetable Pita Pockets recipe the whole family will love. Made with cucumber, carrot, Dressing and pita bread. Easy step-by-step instr…

This Vegetable Pita Pockets relies on simple, everyday ingredients such as chopped cucumber, chopped carrot, kraft lite ranch dressing and pita bread, cut in half. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup chopped cucumber
1/2 cup chopped carrot
2 Tbsp. KRAFT Lite Ranch Dressing
1 pita bread, cut in half
1/2 small tomato, sliced
2 KRAFT 2% Milk Singles, cut in half
lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vegetable Pita Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions