Cheesy Mashed Potatoes

1. 1

   Cover potatoes with 1 inch water in large saucepan.

2. 2

   Bring to simmer over high heat(this should take about 10 minutes).

3. 3

   Reduce heat to medium and continue to simmer until potatoes are tender and dinner fork can be slipped easily into center, about 20 minutes longer.

4. 4

   Drain potatoes in colander, tossing gently to remove any excess water.

5. 5

   Wipe saucepan dry and return potatoes to pan off heat.

6. 6

   Using masher, work potatoes into uniform consistency.

7. 7

   (Alternatively, push potatoes through ricer or food mill and back into dry saucepan.)

8. 8

   Using large wooden spoon or rubber spatula, stir hot melted butter into potatoes until just combined.

9. 9

   Sprinkle salt and pepper over potatoes and add 1/2 cup hot half-and-half and sour cream.

10. 10

    Stir until just combined.

11. 11

    Stir in remaining half-and-half as needed to achieve desired consistency.

12. 12

    Gently fold in 1 1/2 cups cheese.

13. 13

    Taste and adjust seasonings.

14. 14

    Sprinkle remaining 1/2 cup cheese over potatoes and cover pot with lid.

15. 15

    Let sit for 5 minutes and then partially stir in cheese.

16. 16

    Transfer potatoes to serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.