Vegetable Pita Melt

1. 1

   In large pot, bring 2-quarts water to a rapid boil.

2. 2

   Cut up broccoli and cauliflower into bite size pieces.

3. 3

   Place cauliflower and broccoli into rapidly boiling water for 4 minutes.

4. 4

   Drain in colander and let cool, then place in a large bowl and add 3 chopped green onions and 1 chopped tomato.

5. 5

   Pour Ranch dressing over vegetables, enough to coat mixture.

6. 6

   Chop the other tomato up and place on top of mixture for decoration.

7. 7

   Chill for 2 hours. Cut pita bread in half; fill pitas up with vegetable salad.

8. 8

   Top with shredded Cheddar cheese.

9. 9

   May be microwaved to melt cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.