Chocolate-Caramel Wands

1. 1

   Place caramels and water in top of double boiler; cook on medium-low heat until caramels are melted, stirring occasionally.

2. 2

   Dip bottom half of each breadstick into caramel; turn to coat.

3. 3

   Place on parchment-covered sheet pan; let stand at room temperature until firm.

4. 4

   Meanwhile, place chocolate in top of another double boiler.

5. 5

   Cook on medium-low heat until melted, stirring occasionally.

6. 6

   Dip caramel-coated end of each breadstick into melted chocolate; turn to coat.

7. 7

   Roll in OREO Pieces to coat.

8. 8

   Return to prepared sheet pan; let stand at room temperature until firm.

No additional tips available.