Roasted Brussels Sprouts

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Line a baking tray with foil and coat it with oil.

3. 3

   Place the Brussels sprouts cut side down on the prepared tray, moving them around so that all the cut surfaces touch some of the oil.

4. 4

   Place the tray in the center of the oven for 10 minutes.

5. 5

   At this point shake the tray or use tongs to redistribute the sprouts so that more surfaces come into contact with the oil.

6. 6

   Roast for another 5 minutes or until taste tells you that the sprouts are done to your liking (they will continue to cook a little farther after they come out of the oven).

7. 7

   Remove from the tray and let the sprouts cool for about 10 minute on the baking tray.

8. 8

   You can salt them lightly during this time.

9. 9

   Serve hot, warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.