Vegetable Pilaf

1. 1

   Use non stick spray.

2. 2

   Cook onion, add garlic and rice and cook for 2 minutes.

3. 3

   Add vegetables, currants, bay leaf and water.

4. 4

   Bring to a boil, then simmer covered for 30 minutes or until rice is cooked.

5. 5

   Add soy sauce and cook covered for 5 minutes.

6. 6

   remove bay leaf and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.