How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijonnaise Chicken?

You need 7 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 1/4 cup prepared Dijon mustard mayonnaise blend, 1/4 cup olive oil, 1 tablespoon fresh lemon juice, and more.

Is Dijonnaise Chicken suitable as meat & poultry?

Yes, Dijonnaise Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijonnaise Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijonnaise Chicken Recipe

Name: Dijonnaise Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1/4 cup prepared Dijon mustard mayonnaise blend; 1/4 cup olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon lemon pepper; 1 teaspoon salt; 1 teaspoon chicken bouillon granules

Dijonnaise Chicken – a delicious recipe with skinless, mayonnaise, olive oil, lemon juice, lemon pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless, boneless chicken breast halves
1/4 cup prepared Dijon mustard mayonnaise blend
1/4 cup olive oil
1 tablespoon fresh lemon juice
1 teaspoon lemon pepper
1 teaspoon salt
1 teaspoon chicken bouillon granules

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dijonnaise Chicken

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