How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicago-Style Pan Pizza?

You need 12 ingredients. The key ingredients include: 1 (1 pound) loaf frozen bread dough, thawed, 1 pound bulk Italian sausage, 2 cups shredded mozzarella cheese, 8 ounces sliced fresh mushrooms, and more.

Is Chicago-Style Pan Pizza suitable as meat & poultry?

Yes, Chicago-Style Pan Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicago-Style Pan Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago-Style Pan Pizza Recipe

Name: Chicago-Style Pan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) loaf frozen bread dough, thawed; 1 pound bulk Italian sausage; 2 cups shredded mozzarella cheese; 8 ounces sliced fresh mushrooms; 1 small onion, chopped; 2 teaspoons olive oil; 1 (28 ounce) can diced tomatoes, drained; 3/4 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon fennel seed; 1/4 teaspoon garlic powder; 1/2 cup freshly grated Parmesan cheese

Try this homemade Chicago-Style Pan Pizza recipe the whole family will love. Made with bread, Italian sausage, mozzarella cheese and mushrooms. Easy ste…

This Chicago-Style Pan Pizza relies on simple, everyday ingredients such as bulk italian sausage, shredded mozzarella cheese, sliced fresh mushrooms and small onion, chopped. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicago-Style Pan Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions