Chicago-Style Pan Pizza Recipe

Name: Chicago-Style Pan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) loaf frozen bread dough, thawed; 1 pound bulk Italian sausage; 2 cups shredded mozzarella cheese; 8 ounces sliced fresh mushrooms; 1 small onion, chopped; 2 teaspoons olive oil; 1 (28 ounce) can diced tomatoes, drained; 3/4 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon fennel seed; 1/4 teaspoon garlic powder; 1/2 cup freshly grated Parmesan cheese

Servings: persons

1 (1 pound) loaf frozen bread dough, thawed
1 pound bulk Italian sausage
2 cups shredded mozzarella cheese
8 ounces sliced fresh mushrooms
1 small onion, chopped
2 teaspoons olive oil
1 (28 ounce) can diced tomatoes, drained
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fennel seed
1/4 teaspoon garlic powder
1/2 cup freshly grated Parmesan cheese

1
Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish.
2
Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.
3
Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.
4
Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 pound) loaf frozen bread dough, thawed, 1 pound bulk Italian sausage, 2 cups shredded mozzarella cheese, 8 ounces sliced fresh mushrooms, and more.

Yes, Chicago-Style Pan Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago-Style Pan Pizza

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