How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pie(Makes 6 To 8 Servings) ?

You need 12 ingredients. The key ingredients include: 4 to 6 Tbsp. seasoned dry bread crumbs, 1 (24 oz.) pkg. frozen shredded potatoes, thawed, 1 large onion, peeled and chopped, 2 1/2 c. shredded Swiss cheese, divided, and more.

Is Vegetable Pie(Makes 6 To 8 Servings) suitable as baking & desserts?

Yes, Vegetable Pie(Makes 6 To 8 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Pie(Makes 6 To 8 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pie(Makes 6 To 8 Servings) Recipe

Name: Vegetable Pie(Makes 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 Tbsp. seasoned dry bread crumbs; 1 (24 oz.) pkg. frozen shredded potatoes, thawed; 1 large onion, peeled and chopped; 2 1/2 c. shredded Swiss cheese, divided; 4 Tbsp. butter or margarine, melted; 1 tsp. Italian seasoning, divided; salt and freshly ground pepper to taste; 2 Tbsp. olive oil; 1 medium zucchini or 2 small yellow crookneck squash, thinly sliced; 1/2 lb. fresh mushrooms, sliced; 3 medium tomatoes, peeled, seeded, cut into chunks; 2 Tbsp. grated Parmesan cheese

Bake this irresistible Vegetable Pie(Makes 6 To 8 Servings) at home. Made with bread crumbs, potatoes, onion and Swiss cheese. Easy step-by-step instruc…

This Vegetable Pie(Makes 6 To 8 Servings) relies on simple, everyday ingredients such as butter or margarine, melted, italian seasoning, divided, olive oil and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable Pie(Makes 6 To 8 Servings) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Pie(Makes 6 To 8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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