How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pie(Makes 6 To 8 Servings) ?

You need 12 ingredients. The key ingredients include: 4 to 6 Tbsp. seasoned dry bread crumbs, 1 (24 oz.) pkg. frozen shredded potatoes, thawed, 1 large onion, peeled and chopped, 2 1/2 c. shredded Swiss cheese, divided, and more.

Is Vegetable Pie(Makes 6 To 8 Servings) suitable as baking & desserts?

Yes, Vegetable Pie(Makes 6 To 8 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Pie(Makes 6 To 8 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pie(Makes 6 To 8 Servings) Recipe

Name: Vegetable Pie(Makes 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 Tbsp. seasoned dry bread crumbs; 1 (24 oz.) pkg. frozen shredded potatoes, thawed; 1 large onion, peeled and chopped; 2 1/2 c. shredded Swiss cheese, divided; 4 Tbsp. butter or margarine, melted; 1 tsp. Italian seasoning, divided; salt and freshly ground pepper to taste; 2 Tbsp. olive oil; 1 medium zucchini or 2 small yellow crookneck squash, thinly sliced; 1/2 lb. fresh mushrooms, sliced; 3 medium tomatoes, peeled, seeded, cut into chunks; 2 Tbsp. grated Parmesan cheese

Vegetable Pie(Makes 6 To 8 Servings)

Eats Now Editorial Team · 858 kcal · Baking & Desserts

Vegetable Pie(Makes 6 To 8 Servings) – a delicious recipe with bread crumbs, potatoes, onion, Swiss cheese, butter, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable Pie(Makes 6 To 8 Servings)

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