Lemon Tapioca Crunch

1. 1

   In a medium saucepan, combine milk, tapioca and sugar; let stand 5 minutes. Cook over medium heat just until mixture boils, stirring frequently.

2. 2

   Remove from heat. Cool for 20 minutes or until lukewarm.

3. 3

   Stir in yogurt and nutmeg.

4. 4

   Fill a large bowl with water and ice cubes. Place saucepan into the bowl to allow the pudding to cool slightly, but not totally thicken.

5. 5

   When it has cooled, spoon the mixture into parfait glasses, half way. Then spoon 2 teaspoons of chrushed candies -- then top off with remaining pudding.

6. 6

   Refridgerate for at least 30 minutes. Just before serving, garnish each parfait with reserved crushed candies.

* Per serving · 4 servings · Values may vary.

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