Apple Puff Squares

1. 1

   Preheat oven to moderately hot.

2. 2

   Cut pastry into 4 squares, place on an oven tray.

3. 3

   Combine butter, sugar and spice, brush half the mixture over pastry squares.

4. 4

   Peel apples and cut into wedges, remove core.

5. 5

   Cut apple into very thin slices, lay on top of pastry squares leaving a 1cm border.

6. 6

   Brush squares with remaining butter mixture.

7. 7

   Bake for 15 minutes or until apple is tender and lightly golden.

8. 8

   Cut each in half for serving.

9. 9

   Can serve with ice-cream, cream or custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.