How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pie(Low Fat Vegetarian Dish) ?

You need 10 ingredients. The key ingredients include: 1 16 oz. frozen spinach or chopped broccoli, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 4 oz. shredded cheddar cheese, and more.

Is Vegetable Pie(Low Fat Vegetarian Dish) suitable as baking & desserts?

Yes, Vegetable Pie(Low Fat Vegetarian Dish) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Pie(Low Fat Vegetarian Dish) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pie(Low Fat Vegetarian Dish) Recipe

Name: Vegetable Pie(Low Fat Vegetarian Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz. frozen spinach or chopped broccoli; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 4 oz. shredded cheddar cheese; 1 c. nonfat milk; 3 eggs; 1 tsp. salt; 1/4 tsp. pepper; 3/4 c. Bisquick; 3/4 c. nonfat plain yogurt

Vegetable Pie(Low Fat Vegetarian Dish)

Eats Now Editorial Team · 314 kcal · Baking & Desserts

Vegetable Pie(Low Fat Vegetarian Dish) – a delicious recipe with frozen spinach, onion, green pepper, cheddar cheese, nonfat milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable Pie(Low Fat Vegetarian Dish)

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