How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pie(Low Fat Vegetarian Dish) ?

You need 10 ingredients. The key ingredients include: 1 16 oz. frozen spinach or chopped broccoli, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 4 oz. shredded cheddar cheese, and more.

Is Vegetable Pie(Low Fat Vegetarian Dish) suitable as baking & desserts?

Yes, Vegetable Pie(Low Fat Vegetarian Dish) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Pie(Low Fat Vegetarian Dish) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pie(Low Fat Vegetarian Dish) Recipe

Name: Vegetable Pie(Low Fat Vegetarian Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz. frozen spinach or chopped broccoli; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 4 oz. shredded cheddar cheese; 1 c. nonfat milk; 3 eggs; 1 tsp. salt; 1/4 tsp. pepper; 3/4 c. Bisquick; 3/4 c. nonfat plain yogurt

Bake this irresistible Vegetable Pie(Low Fat Vegetarian Dish) at home. Made with frozen spinach, onion, green pepper and cheddar cheese. Easy step-by-st…

This Vegetable Pie(Low Fat Vegetarian Dish) relies on simple, everyday ingredients such as chopped onion, chopped green pepper, shredded cheddar cheese and nonfat milk. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable Pie(Low Fat Vegetarian Dish) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Pie(Low Fat Vegetarian Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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