Vegetable Pie Recipe

Name: Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 cups sliced mushrooms; 2 cups chopped zucchini; 1 cup chopped yellow onion; ½ cup chopped green bell pepper; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 4 large eggs; 2 cups cottage cheese; 2 cups grated monterey jack cheese; 1 (10 ounce) package frozen spinach, thawed and squeezed dry or 2 (6 ounce) bags fresh spinach, cooked,drained,and chopped; ¼ teaspoon dried dill; ½ teaspoon salt, to taste; pepper, to taste; grated parmesan cheese

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
2 cups sliced mushrooms
2 cups chopped zucchini
1 cup chopped yellow onion
½ cup chopped green bell pepper
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
4 large eggs
2 cups cottage cheese
2 cups grated monterey jack cheese
1 (10 ounce) package frozen spinach, thawed and squeezed dry or 2 (6 ounce) bags fresh spinach, cooked,drained,and chopped
¼ teaspoon dried dill
½ teaspoon salt, to taste
pepper, to taste
grated parmesan cheese

1
Melt the butter in a medium skillet over medium heat.
2
Add in the mushrooms, zucchini, onion, bell pepper, garlic, and parsley.
3
Saute/stir for 5 minutes or until veggies are slightly tender.
4
Lightly coat a 10-inch quiche pan or deep dish pie pan with non-stick cooking spray.
5
Transfer vegetable mixture to pan.
6
In a mixing bowl, add eggs, cottage cheese, MJ cheese, spinach, dill, salt, and pepper; stir to combine.
7
Spread mixture over vegetables.
8
Sprinkle parmesan cheese on top.
9
Bake in a 350 oven for 40 minutes or until firm and bubbly.
10
Cut into wedges and serve.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 2 cups sliced mushrooms, 2 cups chopped zucchini, 1 cup chopped yellow onion, and more.

Yes, Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pie

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